Easy Recipes for Turkey Cheese Ball For Thanksgiving Like a Chef

Updated
2 min read

Turkey cheese ball for thanksgiving –Gather ’round, my friends, because we’re about to take your Thanksgiving feast to a whole new level with a scrumptious Thanksgiving Turkey Cheese Ball! This delightful appetizer is not only tasty but also fun to make and serve. Your guests will be talking about it long after the last crumb has vanished. Let’s get into it!

Feast Your Eyes on This

Check out this beautiful cheese ball shaped like a turkey! It’s a real showstopper and the perfect centerpiece for your holiday spread.

Thanksgiving Turkey Cheese Ball

Ingredients for the Turkey Cheese Ball

Here’s what you need to bring this tasty turkey to life:

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled feta cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chopped nuts (walnuts or pecans work great)
  • Baby carrots for the beak
  • Small pretzel sticks for the legs
  • Red bell pepper for the wattle

Instructions for Crafting the Turkey

Now that we’ve got our ingredients, let’s get to the good part—making that turkey cheese ball!

  1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, feta cheese, parsley, garlic powder, onion powder, and paprika. Beat until everything is well blended and creamy.
  2. Once it’s nice and mixed, take half of the mixture and shape it into a large oval for the body of the turkey. Then, use the remaining half to form a smaller oval for the head. Place the head on top of the body.
  3. Next, it’s time to add that beautiful nut coating. Roll the cheese ball in chopped nuts until it’s fully covered.
  4. Now, let’s create some personality! Stick two baby carrots for the beak, tiny pieces of red bell pepper for the wattle, and small pretzel sticks for the legs—this turkey is coming to life!
  5. For best results, refrigerate the turkey cheese ball for at least an hour before serving. This allows the flavors to meld and makes it easier to slice when you’re ready to enjoy!

And there you have it! A fun, festive turkey cheese ball that’s sure to impress your guests this Thanksgiving. Serve with your favorite crackers and enjoy the tasty conversations that will surely follow. Happy Thanksgiving!