How to Cook Turkey Lasagna in 5 Minutes

Lasagna is one of those classic comfort dishes that everyone loves, and this Italian Turkey Lasagna is no exception. It’s an easy no-boil recipe that brings all the flavors of Italy to your dining table without the usual hassle. Perfect for a cozy family dinner or a gathering with friends, this dish is hearty, flavorful, and features a lighter twist with turkey instead of traditional beef.

Italian Turkey Lasagna

Check out this delightful image of our finished product:

Italian Turkey Lasagna

Here’s how you can whip up this delicious Italian Turkey Lasagna:

Ingredients:

  • 9 lasagna noodles (no-boil)
  • 1 pound ground turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 15 oz ricotta cheese
  • 1 egg
  • 2 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and ground turkey to the skillet. Cook until the turkey is browned and fully cooked. Season with salt, pepper, and Italian seasoning. Stir in the marinara sauce and allow it to simmer for a few minutes.
  4. In a separate bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well and set aside.
  5. To assemble the lasagna, spread a thin layer of the turkey sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top, then spread a layer of the ricotta mixture over the noodles.
  6. Top with a portion of the turkey sauce and a sprinkle of mozzarella cheese.
  7. Repeat the layers, starting with the noodles, then ricotta, turkey sauce, and mozzarella, until all ingredients are used. Finish with a final layer of mozzarella and Parmesan cheese on top.
  8. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian Turkey Lasagna!

This lasagna is sure to be a hit at your next meal. The combination of the creamy ricotta, savory turkey, and melted cheese creates a mouth-watering experience that will have everyone asking for seconds. Happy cooking!