Ultimate banana muffins –Welcome to the ultimate culinary adventure! Today, we’re diving into the delightful world of banana muffins. Get ready to channel your inner baker as we whip up the best ever banana muffins! Grab your apron, because things are about to get deliciously messy.
Best Ever Banana Muffins
These muffins are not only ridiculously easy to make, but they also smell like a slice of heaven. Imagine walking into your kitchen and being greeted by the sweet aroma of freshly baked banana goodness. Can you smell it? No? Well, let’s bake some muffins and change that!
Ingredients
Here’s what you’ll need to create these scrumptious treats:
- 3 ripe bananas (the riper, the better)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can add a bit more if you want it sweeter!)
- 1 large egg (beating it beforehand is optional, but it’s a good workout)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Now that you have all your ingredients, it’s time to bring these muffins to life!
- First things first, preheat your oven to 350°F (175°C). This is crucial because the only thing worse than a bad muffin is a cold muffin!
- In a mixing bowl, mash those ripe bananas like it’s their time to go. You want them mushy and glorious.
- Add the melted butter to the mashed bananas and mix until combined. It’s like a dance party in a bowl!
- Stir in the baking soda and salt. Mix it up, baby!
- Next, add the sugar, beaten egg, and vanilla extract. Stir it all together like you mean it. You want it to feel like a big, happy family.
- Finally, mix in the flour. Don’t overdo it – just fold it in gently. We’re not trying to make a doughy volcano here!
- Pour the batter into a lined muffin tin, filling each cup about 2/3 full. They’ll rise like your hopes after a good cup of coffee.
- Bake those beauties in the oven for about 18-20 minutes, or until a toothpick comes out clean. Try not to open the oven door too soon; we don’t want to disturb their muffin magic!
- Let them cool for a few minutes before transferring them to a wire rack. Or, you know, eat one while it’s still warm because who can resist?
And there you have it—the best ever banana muffins! Perfect for breakfast, a snack, or just because you feel like treating yourself. Dig in, and don’t forget to share…or don’t. We won’t judge.