Unleavened cornbread –Are you looking for a quick and delicious bread option that doesn’t require yeast? Try this delightful Unleavened Cornbread! Perfect for serving alongside your favorite soups or stews, this recipe is simple, satisfying, and truly versatile.
Unleavened Cornbread
Check out this mouthwatering image of our Unleavened Cornbread:
Now that you’ve seen how tempting it looks, let’s dive into the ingredients and instructions to make this hearty bread yourself!
Ingredients:
- 1 cup cornmeal
- 1 cup water
- 1/4 teaspoon salt
- 2 tablespoons olive oil (optional)
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the cornmeal and salt. Stir well to distribute the salt evenly.
- Add the water and olive oil to the dry mixture. Mix until you achieve a smooth batter. If the batter feels too thick, add a little more water until it reaches a pourable consistency.
- Pour the batter into a greased baking dish or a cast-iron skillet. Spread it out evenly to ensure uniform cooking.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool slightly. Cut into squares for serving.
This Unleavened Cornbread is perfect for any meal, whether it’s a cozy dinner at home or a gathering with friends. Feel free to add your spin to the recipe by mixing in some herbs or spices, or serve it warm with butter and honey. Enjoy!