Vanilla cinnamon protein pancakes –Are you looking for a delicious and nutritious breakfast option that’s easy to whip up? Look no further! These Easy Vanilla Cinnamon Protein Pancakes are perfect for fueling your day while satisfying your taste buds. Fluffy, sweet, and packed with protein, this recipe is sure to become a staple in your morning routine. Let’s get started!
Easy Vanilla Cinnamon Protein Pancakes
These pancakes combine the warmth of vanilla and cinnamon with a healthy twist. They’re not only easy to make but also loaded with ingredients that keep you energized throughout the day.
Ingredients:
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or a little oil for the pan
Instructions:
- In a blender, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Blend until the oats are a fine flour.
- Add the milk, egg, and vanilla extract to the blender. Blend until the mixture is smooth and well combined, about 30 seconds to a minute.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
- Flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
- Repeat with the remaining batter, adding more oil or cooking spray to the pan as needed.
- Serve the pancakes warm, topped with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Enjoy these delicious Easy Vanilla Cinnamon Protein Pancakes that not only taste amazing but also provide a healthy start to your morning. Bon appétit!