Vaselopita –As the New Year approaches, it’s a cherished tradition in Greek culture to prepare Vasilopita, a delicious brioche-style bread that holds a hidden coin inside. This delightful bread not only symbolizes good luck for the coming year but also brings families together in celebration. Let’s walk through the process of making this wonderful treat.
Vasilopita Tsoureki – A New Year’s Delight
Take a look at this beautiful Vasilopita that I made recently! This bread is not only visually appealing but also has a sweet, fragrant flavor that will fill your kitchen with an irresistible aroma.
Ingredients
To recreate this classic Vasilopita, you will need the following ingredients:
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 teaspoon ground mahlab (optional)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Zest of 1 orange
- 1 coin wrapped in foil (for tradition)
- Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Follow these steps to bring your Vasilopita to life:
- Start by dissolving the yeast in the warm milk along with a teaspoon of sugar. Let it sit for about 10 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, salt, mahlab, and nutmeg. Make a well in the center and add the butter, eggs, and the frothy yeast mixture.
- Knead the mixture until it forms a smooth and elastic dough. This should take about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook.
- Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area until it doubles in size, about 1 to 2 hours.
- Once the dough has risen, punch it down and knead it briefly. Then, shape it into a round loaf. Make a small cut on the top in the shape of a cross.
- Don’t forget to wrap the coin in foil and place it in the dough before final rising!
- Place the loaf on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Brush the top of the bread with the egg wash for a golden finish.
- Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow it to cool slightly before slicing and serving. Remember to announce who finds the coin and share the blessings it brings!
Enjoy your homemade Vasilopita with your loved ones, and may it bring you happiness and prosperity in the New Year!