How to Cook Vegan Japanese Winter Squash And Leek Soup in Easy Steps

Updated
2 min read

Vegan japanese winter squash and leek soup –It’s that cozy time of year when a warm bowl of soup feels like a hug in a bowl. This creamy vegan winter squash and zucchini soup is not only delicious but also incredibly easy to make. Perfect for chilly evenings, it combines the natural sweetness of winter squash with the subtle flavors of zucchini, making it a delightful comfort food. Let’s get right into the recipe!

Creamy Vegan Winter Squash and Zucchini Soup

Here’s a look at this delicious soup that will surely become a staple in your kitchen.

Creamy Vegan Winter Squash and Zucchini Soup

Ingredients

  • 1 medium winter squash (such as butternut or acorn), peeled and cubed
  • 1 medium zucchini, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in the cubed winter squash and chopped zucchini, along with the cumin, nutmeg, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
  5. Once cooked, remove the pot from heat and add the coconut milk. Blend the soup using an immersion blender until it reaches your desired creaminess. Alternatively, you can transfer the soup to a blender in batches.
  6. Taste and adjust seasoning if necessary. If the soup is too thick for your preference, you can add more vegetable broth or water to reach your desired consistency.
  7. Serve hot, garnished with fresh herbs if you like. Enjoy every spoonful of this comforting, creamy soup!

This creamy vegan winter squash and zucchini soup is not just good for you, but it’s also bursting with flavor. It’s a fantastic way to warm up on those chilly nights and can be easily made ahead of time. Pair it with some crusty bread, and you have a meal that the whole family will love!