Vegan japchae korean noodles –Are you looking for a delicious and healthy dish that’s packed with flavor? Look no further than Vegan Japchae, a popular Korean stir-fried glass noodle dish! Known for its delightful mix of textures and vibrant vegetables, this recipe will impress your family and friends. So let’s dive into the flavorful world of Japchae!
Vegan Japchae (Korean Stir Fried Glass Noodles)
Japchae is a traditional Korean dish that can be enjoyed by everyone, regardless of dietary preferences. This vegan rendition retains the authentic taste, bringing in the natural sweetness of the vegetables combined with the chewy texture of glass noodles.
Ingredients
- 200g glass noodles
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 1 bell pepper, julienned (any color)
- 100g mushrooms, sliced (shiitake or button mushrooms work well)
- 2 cups spinach, washed and drained
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar (or maple syrup for a healthier option)
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Start by soaking the glass noodles in hot water for about 20-30 minutes, or until they are soft. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onions and garlic, sautéing for about 2-3 minutes until they become aromatic.
- Next, add the carrots and bell peppers to the pan. Stir-fry for another 3 minutes, ensuring they remain crisp but tender.
- Once the bell peppers and carrots are cooked, add in the mushrooms and cook for an additional 2-3 minutes until they soften.
- Now, add the spinach to the pan and sauté until wilted, which should take about a minute.
- In a small bowl, mix together the soy sauce, sesame oil, and sugar until well combined.
- Add the drained glass noodles into the pan with the vegetables. Pour the sauce over everything, and gently toss to combine, ensuring the noodles are coated evenly.
- Cook for an additional 3-5 minutes, stirring frequently. Taste and adjust the seasoning if necessary.
- Once fully mixed and heated through, remove from heat, and serve warm. Garnish with sesame seeds and chopped green onions.
Vegan Japchae is not only visually stunning but also a delightful dish that you can customize with your favorite vegetables or proteins. Enjoy this delicious meal with friends or as a comforting dinner for yourself!