Vegan lasagna ii –If you’re looking for a delicious and satisfying meal that will impress everyone at the table, look no further than this Vegan Lasagna! This ultimate homemade Italian recipe is packed with flavor and perfect for both vegan enthusiasts and those who simply enjoy good food. Let’s dive into the mouthwatering details and get cooking!
Vegan Lasagna – The Ultimate Homemade Italian Recipe
This vegan lasagna is not only hearty and filling, but it also layers the wonderful flavors of fresh vegetables, rich tomato sauce, and creamy vegan cheese. It’s an ideal dish to serve at gatherings, family dinners, or even as a meal prep option for the week. Are you ready to elevate your dinner game?
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 cup cashew cream (blend soaked cashews with water and a pinch of salt)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a skillet, heat a splash of olive oil over medium heat. Add the zucchini, bell pepper, and mushrooms, sautéing until they are tender. Season with salt, pepper, and Italian seasoning, then add the fresh spinach and let it wilt.
- In a 9×13-inch baking dish, layer 1/3 of the marinara sauce on the bottom. Place 3 lasagna noodles on top of the sauce.
- Add half of the sautéed vegetable mixture on the noodles, followed by half of the cashew cream. Repeat the layering process: marinara sauce, noodles, vegetables, and cashew cream.
- Top the final layer with the remaining marinara sauce and a sprinkle of any leftover cashew cream.
- Cover the baking dish with aluminum foil (to prevent burning) and bake for 25 minutes. Then, remove the foil and bake for another 15-20 minutes until bubbly and golden.
- Let the lasagna cool slightly before slicing. Garnish with fresh basil if desired, and serve warm.
Enjoy your homemade vegan lasagna with a side salad or some garlic bread for a complete Italian experience! This dish is sure to become a favorite for its wonderful layers of goodness.