How to Cook Vegetable Curry Couscous in 5 Minutes

Updated
2 min read

Vegetable curry couscous –Are you ready to try a delicious and nutritious dish? This Curried Vegetable Couscous is not only a feast for the eyes but also a wholesome meal that brings together the vibrant flavors of curry and the lightness of couscous. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to impress your loved ones!

Curried Vegetable Couscous

Take a look at this colorful dish that is both satisfying and easy to prepare. The combination of vegetables and spices creates a delightful harmony that you’ll want to savor in every bite.

Curried Vegetable Couscous

Ingredients

Here’s what you will need to whip up this delectable dish:

  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup chickpeas (canned or cooked)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnishing

Instructions

Follow these simple steps to create your Curried Vegetable Couscous:

  1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, remove from heat, and cover. Let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  3. Stir in the curry powder and cook for an additional minute to release the flavors.
  4. Add the diced carrot, bell pepper, and zucchini to the skillet. Stir well and cook until the vegetables are tender, about 5-7 minutes.
  5. Mix in the chickpeas and cook for another 2-3 minutes. Season with salt and pepper to taste.
  6. Combine the cooked couscous with the curried vegetable mixture, stirring gently to incorporate all the ingredients. Allow to heat through for a few minutes.
  7. Garnish with fresh cilantro or parsley before serving.

This Curried Vegetable Couscous is not just a dish; it’s an experience that brings together the delightful mix of spices and fresh ingredients. Serve it warm, and enjoy the warm, comforting flavors!