Simple Ways to Make Vegetarian Bloody Mary Bean Chili with Simple Ingredients

Updated
2 min read

Vegetarian bloody mary bean chili –Are you ready to spice up your dinner routine with a unique twist on a classic? This Vegetarian Bloody Mary Bean Chili is a zesty, flavorful dish that’s sure to please everyone at the table. It’s not just about the heat – it’s about the perfect blend of ingredients that come together to create a comforting and satisfying meal. Let’s dive into the details of this delicious recipe!

Vegetarian Bloody Mary Bean Chili

This hearty chili combines the bold flavors of a Bloody Mary cocktail with the rich, wholesome heartiness of beans and vegetables. It’s perfect for a cozy night in, and it’s easy to whip up. Here’s what you need to make this incredible dish.

Vegetarian Bloody Mary Bean Chili

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (choose your favorite color!)
  • 1 jalapeño, seeded and chopped (optional for extra heat)
  • 2 cans (15 oz each) of mixed beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons Worcestershire sauce (or vegan Worcestershire sauce)
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh basil or cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, diced bell pepper, and jalapeño. Sauté for another 3-4 minutes until the vegetables are softened.
  3. Next, add the mixed beans, crushed tomatoes, vegetable broth, Worcestershire sauce, hot sauce, smoked paprika, and cumin to the pot. Season with salt and pepper to taste.
  4. Bring the chili to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, allowing the flavors to meld together.
  5. After simmering, taste and adjust the seasoning if necessary. If you prefer a thicker chili, let it simmer longer or mash some of the beans against the side of the pot to thicken it up.
  6. Serve hot with a sprinkle of fresh basil or cilantro on top for a fresh finish!

Now you have a vibrant, tasty dish that captures the essence of a Bloody Mary while being completely vegetarian! Perfect for gatherings or just a cozy night in, this chili will surely become a favorite. Enjoy your cooking adventure!