Easy Ways to Make Veggie Stir Fry With Potatoes in Under 30 Minutes

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2 min read

Veggie stir fry with potatoes –Discover a delightful and nutritious dish that brings together the vibrant flavors of vegetables and wholesome potatoes in a delightful stir-fry. This Veggie Stir-Fry with Potatoes recipe is perfect for a quick weeknight dinner or a nutritious meal prep option. With a variety of colorful ingredients, this recipe is not only visually appealing but also packed with essential nutrients. Below, you’ll find a detailed guide on how to prepare this delightful dish, along with a list of ingredients and step-by-step instructions.

Veggie Stir-Fry with Potatoes

Brighten up your meal with this colorful veggie stir-fry. The combination of fresh vegetables and tender potatoes provides a satisfying texture and flavor that everyone will love.

Veggie Stir-Fry with Potatoes

Ingredients

  • 2 medium potatoes, cubed
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Begin by boiling the cubed potatoes in salted water until they are fork-tender, about 10-15 minutes. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and bell pepper, sautéing for 2-3 minutes until they start to soften.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add the broccoli florets, julienned carrot, and snap peas to the skillet. Stir-fry for about 5 minutes, or until the vegetables are bright in color and just tender.
  5. Next, gently fold in the cooked potatoes along with the soy sauce. Stir well to combine all the flavors. Cook for another 2-3 minutes, allowing everything to heat through.
  6. Season with salt and pepper to taste. If desired, sprinkle with sesame seeds for an added crunch.
  7. Serve hot and enjoy your nutritious and delicious veggie stir-fry!

This Veggie Stir-Fry with Potatoes is not just easy to prepare but also a healthy option that can be customized according to your taste. Feel free to add your favorite proteins or swap out vegetables based on seasonal availability. Enjoy!