How to Make Walnut Cherry Delights (Step-by-Step)

Updated
2 min read

Walnut cherry delights –Indulging in delicious baked treats is a delightful experience, and these Walnut Cherry Delights are no exception. The combination of rich chocolate and the nutty flavor of walnuts, with a touch of cherry sweetness, makes for a perfect dessert to satisfy your cravings. Let’s dive into the recipe and create something truly scrumptious!

Walnut Cherry Delights

These luscious treats are not just a feast for the eyes but also a heavenly delight for the taste buds. The unique blend of flavors brings together the crunchy texture of walnuts and the juicy burst of cherries, all wrapped in a delightful blondie base. Perfect for sharing or savoring on your own!

Walnut Cherry Delights

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup chopped walnuts
  • 1 cup dried cherries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. This will create a nice caramel-like base for our blondies.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the white chocolate chips, chopped walnuts, and dried cherries. Make sure they are evenly distributed throughout the batter.
  6. Spread the batter evenly in the prepared baking pan. Use a spatula to smooth the top for an even finish.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges will be slightly golden, and the center will be set.
  8. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or rectangles for serving.

Enjoy these delectable Walnut Cherry Delights either on their own or with a scoop of ice cream for an extra treat! They’re perfect for gatherings, potlucks, or just when you need a little sweetness in your life. Happy baking!