Warm crab dip ii –Craving something rich and indulgent? This Best Hot Crab Dip is the perfect appetizer for any gathering or a delightful treat for yourself. With its creamy texture and a burst of flavors, it’s sure to impress everyone. Let’s get started on this delicious recipe!
Hot Crab Dip
This Hot Crab Dip is a crowd-pleaser. Whether you’re hosting a party or enjoying a cozy night in, this dish will elevate any occasion.
Ingredients
Here’s what you’ll need to whip up this delightful dip:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 cups lump crab meat, picked over for shells
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Fresh lemon juice, to taste
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your Hot Crab Dip:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the Dijon mustard, Worcestershire sauce, garlic powder, red pepper flakes, and stir to combine.
- Gently fold in the crab meat, shredded cheddar cheese, and chopped green onions. Season with lemon juice, salt, and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers, bread, or a fresh vegetable platter. Enjoy your delicious Hot Crab Dip!
This creamy, savory dip is a delicious fusion of flavors and textures. With every bite, you’ll get that satisfying taste of crab mixed with melty cheese, making it a fantastic choice for any event or simply a night at home. Give it a try, and you’ll see how quickly it disappears!