Western north carolina vinegar barbeque sauce –Today, I’m excited to share a delightful recipe for Western North Carolina Vinegar Barbeque Sauce. This tangy and flavorful sauce is perfect for slathering on any grilled meats or using as a marinade. Let’s dive into the ingredients and steps required to create this delicious condiment that will elevate your barbeque experience!
Image of Western North Carolina Vinegar Barbeque Sauce
Here’s how the sauce looks. It’s a wonderful addition to any meal!
Ingredients
- 2 cups apple cider vinegar
- 1/2 cup brown sugar
- 2 teaspoons red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1 teaspoon of hot sauce for added kick
Instructions
- In a medium saucepan, combine the apple cider vinegar and brown sugar over medium heat. Stir until the sugar is fully dissolved.
- Add the red pepper flakes, black pepper, salt, garlic powder, and onion powder. Mix well to combine all the ingredients.
- Bring the mixture to a simmer, and let it cook for about 5-10 minutes. This will help the flavors meld together.
- If you like a bit of heat, add the optional hot sauce at this stage. Stir well.
- Once the sauce has thickened slightly, remove it from the heat and allow it to cool.
- After cooling, transfer the sauce to a glass jar or bottle and store it in the refrigerator. It will keep for several weeks!
This Western North Carolina Vinegar Barbeque Sauce is not only easy to prepare, but it also adds a zesty punch to your favorite meats. Whether you’re grilling chicken, pork, or beef, this sauce will definitely enhance the flavors. Enjoy it with your next barbeque, and don’t forget to share it with friends and family. Happy cooking!