Winter squash rolls –Are you looking for a delicious and cozy recipe to warm your home this winter? Look no further than these delightful Winter Squash Rolls! Soft, fluffy, and packed with flavor, these rolls are perfect for any meal or as a savory snack. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dish.
Winter Squash Rolls
These rolls are not just an excellent source of comfort but also a fantastic way to incorporate seasonal squash into your diet. They are perfect for gatherings, holiday dinners, or even as a treat for yourself!
Ingredients
- 2 cups cooked winter squash, mashed (such as butternut or acorn squash)
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup warm milk (about 110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 tsp salt
- 4-5 cups all-purpose flour
- 1 egg, beaten (for egg wash)
- Optional: spices like cinnamon or nutmeg for added flavor
Instructions
- Begin by preparing your squash. If you haven’t done so, roast or boil your winter squash until soft, then mash it until smooth and creamy. Allow it to cool slightly before using.
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it’s frothy.
- Once the yeast is activated, add the melted butter, mashed squash, and salt to the mixture. Stir until well combined.
- Gradually add the flour, one cup at a time, mixing until a dough forms. If the dough is too sticky, continue adding flour until it’s manageable.
- Knead the dough on a lightly floured surface for about 5-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once risen, punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them onto a greased baking sheet.
- Cover the rolls again and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Brush the tops of the rolls with the beaten egg for a lovely golden finish and bake for 20-25 minutes or until they are lightly browned.
- Allow your Winter Squash Rolls to cool slightly before serving. Enjoy these delightful rolls warm, perhaps with some butter or your favorite spread!
These Winter Squash Rolls are sure to impress and bring a touch of warmth to your table. Embrace the flavors of the season and enjoy every fluffy bite!