How to Cook Yellow Squash Casserole in 5 Minutes

Updated
2 min read

Yellow squash casserole –Welcome, culinary adventurers! Today, we’re diving into the world of comfort food with a delightful recipe that’s sure to warm your heart and fill your belly. It’s the Yellow Squash Casserole! Yes, that dish that whispers sweet nothings to your taste buds while making all the other vegetable dishes green with envy. Let’s get started!

Get Ready for Some Squash!

If you’re picturing the perfect casserole, you’re on the right track. This recipe combines tender yellow squash with all the delicious fixings that make your taste buds do a happy dance! But wait, let’s not just talk about it. Here’s what you need:

Yellow Squash Casserole

Ingredients That Make You Say, “Yum!”

  • 4 cups yellow squash, sliced
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • 1 cup crushed crackers (preferably buttery, because why not?)
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Optional: A pinch of paprika for that fancy flair!

Instructions to Get Your Casserole Game On!

  1. Start by preheating your oven to 350°F (180°C). This is where the magic begins!
  2. In a large skillet, add olive oil over medium heat and toss in the diced onion. Cook until translucent—about 3-4 minutes. Get ready for that delicious smell!
  3. Next, add the sliced yellow squash to the skillet and cook until they’re slightly tender. This should take about 5-7 minutes. Stir occasionally like you’re a professional chef!
  4. In a mixing bowl, beat the eggs and then add the sour cream. Stir in the crushed crackers along with the cooked squash and onion. Mix it all together like you’re creating a masterpiece!
  5. Now, fold in the shredded cheddar cheese. Remember, the more, the cheesier! Season with salt and pepper (and paprika if you want to feel fancy).
  6. Transfer this glorious mixture to a greased casserole dish and smooth the top. Pop it in the oven and let it bake for about 30-35 minutes or until it’s bubbly and golden brown. Can you smell that?
  7. Once baked, remove from the oven and let it cool slightly (if you can wait!). Serve it up and watch as everyone goes for seconds!

And there you have it! A scrumptious Yellow Squash Casserole that’s sure to impress. So grab your forks and dig in—you deserve it!