Yummy baked chicken thighs in tangy sauce –Get ready to indulge in some delicious Yummy Baked Chicken Thighs in Tangy Sauce! This dish is packed with flavor and is sure to impress your family and friends. Perfect for a cozy dinner or a gathering, these chicken thighs are not just a meal; they’re a celebration of good cooking. Let’s dive right into this mouthwatering recipe!
Yummy Baked Chicken Thighs in Tangy Sauce
If you’re craving something comforting yet flavorful, these baked chicken thighs are the answer. Marinated in a zesty sauce and baked to perfection, they are tender, juicy, and full of taste.

Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup of tangy barbecue sauce
- 1 tablespoon of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of apple cider vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the barbecue sauce, soy sauce, honey, apple cider vinegar, minced garlic, paprika, salt, and pepper. This tangy marinade is where the magic happens!
- Place the chicken thighs in a large zip-top bag or a bowl, and pour the marinade over them. Make sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, but let it soak longer if you can; overnight is best!
- Once marinated, place the chicken thighs on a baking sheet lined with foil (for easy cleanup). Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is crispy.
- For a nice glaze, broil for an additional 2-3 minutes, but keep an eye on it to prevent burning.
- Remove from the oven and let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, making for a juicy bite every time!
Serve these scrumptious baked chicken thighs with your favorite sides, like fluffy rice, steamed greens, or a fresh salad. Trust me, everyone will be coming back for seconds! Enjoy your cooking adventure!