Zopf –What’s better than waking up on a Sunday morning to the sweet aroma of freshly baked bread? You know the kind I’m talking about—the kind that wraps you in warmth and nostalgia, inviting you to take a moment and savor life. Today, we’re talking about a delightful loaf known as Zopf—a beautiful braided bread that’s perfect for breakfast or brunch. Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen!
The Sunday Morning Bakery: Zopf
This lovely bread is not only a treat for the taste buds but also for the eyes. Its golden crust and fluffy inside make it an irresistible addition to any table. Plus, it’s perfect for sharing with family and friends. Here’s how you can make your very own Zopf.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 egg for egg wash
Instructions
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the melted butter, egg, and salt into the mixture, stirring to combine.
- Gradually add the flour, mixing until a dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and divide it into three equal parts. Roll each part into long ropes, approximately 12-14 inches long.
- Braid the three ropes together to form a loaf, tucking the ends under to secure them.
- Place the braided loaf on a baking sheet lined with parchment paper and let it rise for another 30-40 minutes.
- Preheat your oven to 350°F (175°C). Brush the loaf with the beaten egg to give it that gorgeous golden color.
- Bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and is beautifully golden brown.
- Once baked, let it cool on a wire rack. Serve warm, and watch it disappear!
This Zopf bread is not just a breakfast treat; it brings everyone together, whether it’s slathered in butter or enjoyed with your favorite jam. Don’t be surprised if it becomes a new family tradition—because nothing says love quite like a loaf of homemade bread on a Sunday morning!