Zucchini chocolate chip cake –Today, we’re excited to share a delicious recipe that brings a unique twist to a classic dessert: Chocolate Chip Zucchini Cake! This delightful cake is not only incredibly tasty, but it’s also a fantastic way to sneak some veggies into your diet. Perfect for dessert or an afternoon snack, this moist cake is packed with chocolatey goodness.
Chocolate Chip Zucchini Cake
Feast your eyes on this scrumptious treat!
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips (or more, if you prefer!)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices warm or at room temperature. Enjoy your delicious Chocolate Chip Zucchini Cake!
This cake is perfect for any occasion, whether you’re looking to impress guests at a gathering or simply enjoy a comforting treat at home. The combination of zucchini and chocolate chips makes it an irresistible dessert that you won’t soon forget!