Zucchini cornbread casserole –If you’re looking for a delicious side dish that packs a flavorful punch, look no further than this Cheesy Zucchini Cornbread Casserole. It’s the perfect addition to any meal, bringing together the sweetness of corn, the richness of cheese, and the freshness of zucchini. It’s comfort food at its finest!
Cheesy Zucchini Cornbread Casserole
This casserole is not only easy to prepare but also highlights some of the summer’s freshest vegetables. It’s a great way to make use of all that zucchini from the garden, and sure to be a hit with both kids and adults alike.
Ingredients
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine the grated zucchini, corn, and cheddar cheese. Mix well.
- Add the cornbread mix, milk, and eggs to the zucchini mixture. Stir until everything is well combined. If you’re using green onions, fold them in at this stage.
- Season the mixture with salt and pepper according to your taste.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the casserole to cool for a few minutes before serving. Enjoy this cheesy, delicious dish warm!
This Cheesy Zucchini Cornbread Casserole is not just perfect for dinner; it also makes a great dish for brunch or potluck gatherings. It’s sure to impress guests with its delightful flavors and easy preparation. Enjoy this fantastic recipe and share the joy of cooking with family and friends!