Zucchini parmesan with tomato sauce –I’m excited to share a delightful recipe that will elevate your summer side dishes: Parmesan Roasted Zucchini. This dish is not only easy to prepare but also incredibly delicious. Perfectly roasted zucchini is sprinkled with Parmesan cheese, creating a crispy topping that pairs wonderfully with any meal. Let’s dive into the recipe!
Parmesan Roasted Zucchini
This Parmesan Roasted Zucchini is a simple yet flavorful dish that highlights the natural sweetness of zucchini complemented by a crispy, cheesy exterior. It’s an ideal side for grilled meats or a vegetarian main if served with a side salad.
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C), and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the sliced zucchinis with olive oil, garlic powder, onion powder, salt, and pepper. Toss the mixture until the zucchini slices are evenly coated.
- Lay the zucchini slices out in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese generously over the top of the zucchini.
- Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is golden and crispy.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
This Parmesan Roasted Zucchini recipe is one I find myself coming back to again and again during the warm months. It’s a fantastic way to enjoy fresh zucchini, and the leftovers (if there are any!) taste great cold or reheated. I hope you enjoy making—and eating—this comforting dish!