Zwetschekuchen german plum tart –Today, I want to share a delightful recipe that takes me back to my childhood, evoking fond memories of moments spent with my beloved Grossmutter. This is the plum cake or tart that she often made, with its rich flavors and comforting aroma filling the kitchen. It’s a lovely treat perfect for gatherings or simply indulging on a cozy afternoon. Let’s dive into how you can create this delightful dessert!
Classic Plum Cake Recipe
This plum cake is not just a dessert; it’s a slice of nostalgia. Its sweet and tart plums, combined with a tender cake base, make it a joy to share with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 cups sliced fresh plums, pitted and halved
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Gradually alternate adding the dry ingredients and the buttermilk into the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the sliced plums gently so as not to break them.
- Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the brown sugar and cinnamon (if using) over the top.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
This plum cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, once you take that first bite, you’ll understand why this is such a cherished family recipe. Enjoy baking and creating your own beautiful memories with this lovely dessert!