Beef and barley soup iii –Looking for a delicious and hearty meal that will warm you up? Look no further than this wonderful Beef Barley Soup! It’s packed with flavor and nutrients, making it the perfect dish for any occasion, whether you’re feeding your family or having friends over. Get ready to dive into a steaming bowl of comfort!
Beef Barley Soup
This Beef Barley Soup is not only easy to make but also incredibly satisfying. The combination of tender beef, chewy barley, and fresh vegetables makes for a wholesome dish that everyone will love.
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 cup barley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and brown it on all sides. This will give your soup a rich flavor.
- Once the beef is browned, add the onions, carrots, and celery. Cook for about 5 minutes until the vegetables are softened.
- Stir in the garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and bring the mixture to a boil.
- Add the barley, Worcestershire sauce, thyme, bay leaf, and season with salt and pepper. Reduce the heat to low and let it simmer.
- Cover the pot and let it cook for about 1 hour, or until the barley and beef are tender. Stir occasionally and add more broth or water if necessary.
- Once cooked, remove the bay leaf. Taste and adjust seasoning as needed.
- Serve the soup hot, garnished with fresh parsley for a touch of color and flavor.
This Beef Barley Soup is sure to become a favorite in your household! Not only is it satisfying, but it’s also a fantastic way to warm up on a chilly evening. Enjoy every flavorful bite!