Best steak marinade in existence –Looking to elevate your steak game? The right marinade can transform an ordinary piece of meat into something truly spectacular. Today, I’m excited to share a recipe for what I believe is the best steak marinade in existence! It’s simple to make, packed with flavor, and will leave your guests raving about your culinary skills. Let’s dive in!
Best Steak Marinade In Existence
This marinade is not only delicious but incredibly easy to prepare. With just a few ingredients, you can create a masterpiece that brings out the natural flavors of the steak.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, and Worcestershire sauce.
- Add in the honey, and continue to whisk until fully combined.
- Stir in the minced garlic, black pepper, onion powder, and red pepper flakes if using.
- Place your steak in a large zip-top bag or a shallow dish, then pour the marinade over the meat. Make sure the steak is well coated.
- Seal the bag or cover the dish, and let the steak marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor. The longer it marinates, the more intense the flavor will be!
- When you’re ready to cook, remove the steak from the marinade and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Grill or pan-sear the steak to your preferred doneness, then let it rest for at least 5 minutes before slicing.
- Enjoy your perfectly marinated steak!
This marinade is versatile and works well with different types of steak, whether it’s ribeye, sirloin, or flank steak. Keep it handy for your next barbecue or dinner party, and watch everyone keep coming back for more. Happy cooking!