Get ready to spice up your taste buds with a delightful recipe—Grandpa’s Classic Coney Sauce! This is not just any sauce; it’s a treasure passed down through generations, perfect for those lazy Sunday afternoons or spontaneous weekday barbecues. Let’s dive right in, shall we?
Grandpa’s Classic Coney Sauce
Picture this: you’re sitting outside, the sun is shining, and you have a steaming hot dog in one hand and a giant helping of Grandpa’s Coney Sauce in the other. Pure bliss! Here’s how to make your taste buds dance.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups water
- 1 cup tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- Salt and pepper to taste
- Hot dog buns
- Sliced onions and shredded cheese for serving (optional)
Instructions:
- In a large skillet, cook the ground beef and chopped onions over medium heat until the meat is no longer pink. Drain any excess grease because we want to keep it classy, right?
- Add water, tomato sauce, chili powder, garlic powder, paprika, sugar, salt, and pepper to the skillet. Stir it all together like you’re mixing a magic potion.
- Bring the mixture to a simmer. Allow it to bubble away for about 30 minutes, stirring occasionally. This is where the flavors blend together and take on a life of their own!
- Once it thickens up a bit, it’s showtime! Take your hot dog buns and load them up with this delicious Coney sauce. The more, the merrier!
- Top with sliced onions and a mountain of shredded cheese if you like to live on the edge. Who doesn’t love a cheesy topping?
And there you have it! A plate full of joy topped with nostalgia. Whether you’re at a family gathering or just having a solo “me day,” this Coney sauce is bound to make your day tasty and memorable. Share it with your friends or keep it all to yourself—no judgment here! Enjoy!