Y’all ever tried baking with Guinness? If you haven’t, you’re in for a treat! This Guinness Bread is not just any ol’ bread; it’s rich, fluffy, and has a deep, robust flavor that’ll make your taste buds dance. Let’s dive into making this delightful loaf that you can enjoy warm with a dollop of butter or as a base for some hearty sandwiches. So, grab your ingredients, and let’s get to baking!
Check Out This Delicious Bread
Look at that beautiful loaf! Ain’t it just calling your name? This Guinness Bread is sure to impress your family and friends.
Ingredients You Need
Here’s what you’ll need to whip up this stunning bread:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup Guinness stout
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
Instructions to Make It Perfect
Now that you’ve got everything ready, here’s how you can create this culinary masterpiece:
- Preheat your oven to 375°F (190°C) and prepare a loaf pan with some non-stick spray or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the Guinness, vegetable oil, and apple cider vinegar until they’re all blended together.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix – we want that bread nice and fluffy!
- Transfer the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for about 45-55 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
- Once done, let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
And just like that, you’ve got yourself a glorious homemade Guinness Bread! This will be perfect for brunch, a cozy dinner, or just a snack after a long day. The depth of flavor from the stout combined with the soft texture makes this bread a standout. Enjoy your baking and get ready to savor every bite!