Commercial Air Fryer Taco Shells Recipe
Air frying cuts oil by 80% compared with deep frying. A countertop commercial unit such as the Vulcan line handles 24 shells per hour per tray.
- Prep
- 20 min
- Cook
- 30 min
- Yield
- 24 shells
- Per serving
- 140 cal, 20 g carbs
Ingredients
- 24 corn tortillas (6-inch)
- 2 tbsp Chosen Foods Avocado Oil in a spray bottle
- 1 tsp kosher salt
- Taco shell holder rack
Instructions
- Preheat the air fryer to 375°F.
- Warm tortillas for 20 seconds so they bend.
- Mist both sides with oil and drape over the rack.
- Air fry 3 to 4 minutes until golden.
- Cool on a wire rack, 5 minutes. They crisp as they cool.
FAQ
Can I make shells ahead?
Yes, store airtight up to 3 days.
Cost per shell?
Roughly 6 cents including oil.
