How to Make Seven Grain Bread Ii in 5 Minutes

Updated
2 min read

Seven grain bread ii –Hey fam, today we gon’ get into some deliciousness with this Seven Grain Bread II recipe. You know how we love a good slice of bread that’s packed with flavor and nutrition! This bread right here is just what you need to level up your meals. Let’s not waste no time—here’s how to get that oven poppin’!

Check out that beautiful bread!

Feast your eyes on this crunchy, hearty Seven Grain Bread. Ain’t it a sight? Perfect for slappin’ some butter on or makin’ a good ol’ sandwich.

Seven Grain Bread II

Ingredients:

To make this mouth-watering bread, here’s what you gonna need:

  • 1 cup warm water (110°F to 115°F)
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 3 cups bread flour
  • 1 cup multi-grain flour
  • 1/4 cup sunflower seeds
  • 1/4 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/4 cup wheat germ
  • 2 teaspoons active dry yeast

Instructions:

Now, let’s get into the good stuff—how to make this bomb bread:

  1. Start off by ploppin’ that warm water in a large bowl. Stir in the honey and sprinkle them yeast on top. Let it sit for about 10 minutes until it gets all bubbly and foamy—this means your yeast is alive and kickin’.
  2. Next, mix in the salt, bread flour, and multi-grain flour. Let’s not forget the sunflower seeds, oats, flaxseeds, and wheat germ! Get that dough mixed up until it starts to pull away from the sides of the bowl.
  3. Now, transfer that dough onto a floured surface and knead it for 5-10 minutes, until it’s smooth and elastic. Look at you workin’ it!
  4. Once that’s done, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it’s doubled in size. Go get you a snack while you wait!
  5. Preheat the oven to 375°F (190°C) while you’re waiting. Punch that dough down to release the air, then shape it into a loaf. Place it in a greased loaf pan.
  6. Let it rise for another 30 minutes before sliding it into that hot oven. Bake for about 30-35 minutes, until it’s golden brown.
  7. Once it’s outta the oven, let it cool before slicing up that goodness. You’ll be droppin’ jaws with this one, I promise!

Enjoy your Seven Grain Bread with some jam, or get creative with your favorite fillings. Either way, your taste buds are in for a treat!