Simple buttermilk coffee cake –Hey y’all! Today, we’re baking up something special that’ll have your taste buds doing the happy dance. I’m talkin’ about a delicious Buttermilk Coffee Cake that’s perfect for brunch gatherings or just a cozy afternoon treat. Trust me, you’re gonna want to whip this up—it’s moist, flavorful, and oh so satisfying. So grab your aprons and let’s get started!
Buttermilk Coffee Cake
This coffee cake is a true classic that brings together the rich flavors of buttermilk and a crumbly cinnamon topping. It’s the perfect partner for your morning coffee or an afternoon tea. Let’s check out what you’ll need to make this heavenly delight!

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk. Mix until just combined.
- For the topping, combine the brown sugar, ground cinnamon, and any remaining flour in a bowl.
- Pour half of the batter into the prepared baking dish, sprinkle with half of the cinnamon mixture, then add the remaining batter. Top it all off with the rest of the cinnamon mixture.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Pair it with a cup of coffee or tea, and enjoy!
This Buttermilk Coffee Cake is sure to be a hit at your next gathering or just to enjoy at home. It’s the kind of recipe you’ll want to keep close to your heart—happy baking, y’all!