Quick Steps for Cooking Simple Italian Meatballs In Marinara Sauce Like a Chef

Updated
2 min read

Simple italian meatballs in marinara sauce –Today, I’m excited to share a delightful recipe that will bring the warmth of Italian cuisine to your kitchen: Italian Meatballs! This classic dish is perfect for a family dinner or a gathering with friends. The flavorful meatballs pair beautifully with a rich tomato sauce, served over pasta or on their own. Let’s get started!

Italian Meatballs

These Italian meatballs are savory, juicy, and full of flavor. They are simple to make and are sure to be a hit with everyone. The combination of herbs and spices brings out the best of the meat, and the sauce ties everything together perfectly.

Italian Meatballs - Jo Cooks

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 garlic cloves, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup milk

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, salt, pepper, oregano, and basil. Mix well until everything is evenly combined.
  3. Add the milk to the mixture and stir until smooth. The milk helps keep the meatballs moist and tender.
  4. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
  6. While the meatballs are baking, you can prepare your favorite marinara sauce in a saucepan. Heat the sauce until it’s hot and ready to serve.
  7. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to absorb the flavors.
  8. Serve the meatballs hot over cooked pasta, with crusty bread, or on their own with a sprinkle of extra Parmesan on top. Enjoy!

These Italian meatballs are a wonderful comfort food option that everyone is sure to enjoy. They are perfect for meal prep and can even be frozen for later use. Give this recipe a try, and your taste buds will thank you!