Smoked paprika vinaigrette –Today, I’m excited to share a delightful recipe for a Smoked Paprika Vinaigrette that will elevate your dishes to new heights. This zesty dressing pairs beautifully with salads, roasted vegetables, or even as a marinade for meats. Let’s dive into the details!
Smoked Paprika Vinaigrette
This recipe is not only simple but also packed with flavor. Smoked paprika adds a wonderful depth to the vinaigrette, making it a versatile addition to your kitchen arsenal.
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
- Optional: minced garlic or shallots for added flavor
Instructions
- In a medium bowl, whisk together the balsamic vinegar, smoked paprika, Dijon mustard, and honey until fully combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. This will help create a smooth and creamy consistency.
- Season your vinaigrette with salt and pepper to taste. If you like, add minced garlic or shallots at this stage for an extra kick!
- Once everything is well mixed, taste and adjust the seasoning as desired.
- Transfer your vinaigrette to a jar or airtight container. It can be stored in the refrigerator for up to a week. Make sure to shake it well before using, as it may separate over time.
And there you have it—a delicious Smoked Paprika Vinaigrette ready to be drizzled over your favorite dishes! Whether it’s a fresh salad or simply grilled veggies, this vinaigrette will add a burst of flavor that you won’t be able to resist. Enjoy!