Thai coconut and cocoa macaroons –If you’re looking for a delightful treat that satisfies your sweet tooth, look no further than these luscious coconut macaroons. These bite-sized delights are perfect for any occasion, whether it’s a cozy afternoon with friends or a festive celebration. Their chewy texture and rich coconut flavor make them an irresistible snack. Let’s dive into the recipe and discover how to whip these up in your own kitchen!
Luscious Coconut Macaroons
These coconut macaroons are incredibly easy to make and require just a few simple ingredients. Here’s what you’ll need:
Ingredients:
- 2 3/4 cups sweetened flaked coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional for drizzling)
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the sweetened flaked coconut, sweetened condensed milk, and vanilla extract. Stir until all the coconut is well coated.
- In another bowl, beat the egg whites until they form stiff peaks. This will give your macaroons a lovely airy texture.
- Gently fold the beaten egg whites into the coconut mixture. Be careful not to deflate the egg whites; you want to keep the mixture light and fluffy.
- Using a spoon or a cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet. Space them about an inch apart; they won’t spread much.
- Bake in the preheated oven for about 25-30 minutes, or until they are golden brown on the tops.
- While the macaroons are baking, you can prepare the chocolate drizzle if you choose to add it. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Once baked, allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness if desired, and let it set before serving.
These coconut macaroons are sure to impress anyone who tries them. They’re not only delicious but also versatile; feel free to experiment with new flavors by adding almonds or macadamia nuts. Enjoy your baking adventure!