Tostones fried plantains –Tostones, or fried green plantains, are a deliciously crunchy snack that’s both satisfying and easy to make. Perfect as an appetizer or side dish, these crispy bites can be enjoyed with a variety of dips or sauces. Let’s dive into this simple recipe that brings a taste of the tropics right to your kitchen!
Tostones (Fried Green Plantains)
These twice-fried plantains are really simple to prepare. Here’s what you’ll need to create this delightful dish:
Ingredients
- 2 green plantains
- Oil for frying (vegetable or canola oil works well)
- Salt, to taste
- Optional: garlic powder or your favorite seasoning
Instructions
- Start by peeling the green plantains. Cut off both ends, then make a lengthwise slit along the peel to make it easier to remove.
- Slice each plantain into thick pieces, about 1 to 1.5 inches wide.
- In a large skillet, heat about half an inch of oil over medium heat. The oil is ready when it sizzles when you drop a small piece of plantain in.
- Carefully add the sliced plantains to the skillet in batches. Fry them for about 3–4 minutes on each side, or until they are lightly golden but not completely cooked.
- Remove the plantains from the oil and drain them on paper towels. Using the bottom of a glass or a tostonera (a plantain press), flatten each piece until it’s about half an inch thick.
- Return the flattened plantains to the hot oil and fry them again for an additional 2–3 minutes on each side, until they are golden brown and crispy.
- Once cooked, transfer the tostones back to the paper towels to absorb any excess oil. Season with salt immediately and add any additional spices you choose.
- Serve hot with dipping sauces like garlic sauce, chimichurri, or any sauce of your choice!
Enjoy your homemade tostones with family and friends for a delightful snack that everyone will love. They’re a perfect addition to any meal or standalone treat that’s sure to impress!